Give this recipe a try, as it is guaranteed to be everyone’s favorite side dish for dinners or holidays! What is Potato Gratin?Īlso known as Dauphinoise Potatoes, this is a classic French cuisine and a side dish made with layers upon layers of finely sliced potatoes, heavy cream or milk, butter, and plenty of cheese! Everyone who tried this dish was amazed and fell in love with the amazing Italian and French flavors it packs. Great alternatives would be cheddar cheese, sharp cheddar, or even gruyere cheese.Īlso, this recipe is also incredibly easy to make, especially if you have a mandoline to slice the spuds.
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#Bechamel sauce with cheese for potatoes free#
Over the year, I found that the parmesan cheese mixture really elevates the flavors resulting in ultra-tender potatoes. However, feel free to use different cheeses or your favorite types. I like making it with either parmesan or mozzarella cheese. This indulgent potato side dish was adapted it from Julia Child’s original recipe.
#Bechamel sauce with cheese for potatoes full#
Check out the full recipe here.īeyond its countless culinary uses, our Béchamel with Butter is also good for one more thing – the planet! We’re proud to have recently redesigned our packaging to be even more environmentally conscious.This Potato Au Gratin Casserole is my new way of serving delicious potatoes for Christmas dinner or holidays! It is the ultimate comfort food that is full of flavors and cooked in a delicious creamy sauce till golden brown.
Using the gratin technique, from the Dauphine region in south-eastern France, combine thinly-sliced potatoes with Béchamel with Butter Sauce mixed with chicken stock, garlic and thyme before topping with cheese and baking in the oven. This is the ultimate comfort food and can by combining Béchamel with Butter Sauce with cheese, you can make your toasties even gooier. Create a delicious sharing bread with prosciutto and mozzarella, basil and sliced tomatoes and serve with a Béchamel with Butter Sauce combined with fried garlic, onion and a spoonful of fresh pesto. Here we’ve gone for roasted tomatoes, red onions and basil. This blondie pizza can be made in minutes by coating your base in Béchamel with Butter Sauce and adding your favourite toppings. Use Béchamel with Butter Sauce to create a first-class lobster thermidor dish by adding Dijon mustard, chopped parsley, paprika and Tabasco sauce and combining with your lobster meat. Make hearty lasagnes just like mama used to make ‘em using the Béchamel with Butter Sauce as your base. Combine Béchamel with Butter Sauce with cheese to create a deliciously gooey dip that will transport your customers taste buds straight to the French Alps. Stuffed with spiced potatoes, a fresh green chutney, Emmental cheese and Béchamel Sauce with Butter, these incredibly moreish Bombay toasties are inspired by traditional Indian street food.įorget cheese fondue – we’re all about the cheat’s fondue. We’ve gone for squash, kale and mascarpone in this recipe. Top your choice of cannelloni with our Béchamel with Butter Sauce for a rich, creamy and indulgent finish. Load our Béchamel with Butter Sauce on top of cooked tubes pasta and a cinnamon-spiced red wine meat sauce then bake for a stunning layered dish. Transport your customers to the Mediterranean with this traditional Greek recipe (pictured above). To inspire new uses for this store cupboard staple – and to perhaps transport your taste buds to far flung places – our chefs have pulled together 10 different ways to use it, featuring firm favourites and tapping into the trend for destination anywhere. You can even use it in sandwich, wrap and toastie fillings as a savvy substitute for mayonnaise. But you can also count on our Béchamel with Butter Sauce to provide a rich base for your soups and savoury dips. Its rich and silky consistency makes it a staple for hearty lasagnes, cauliflower cheeses, pie fillings and stroganoffs. Béchamel – your Swiss army sauce – has more clever uses than you might think.
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